ÂÜÀòÂÒÂ×

Kristine Brines is an experienced culinary professional with a diverse background in both kitchen and customer service roles. Since October 2020, Kristine has worked as a Sales Associate at Harry Ritchie's Jewelers. Prior to this, Kristine held various positions in the culinary field, including Sous Chef at Frost Me Sweet from January 2017 to June 2020, and multiple roles as a Line Cook at PF Changs, Mai House Seafood Grill and Bar, and Frost Me Sweet Bistro and Bakery. Kristine also served as Head Chef at 3C Prime from October 2013 to August 2015, overseeing menu design and dinner service operations. Additionally, Kristine has a strong foundation in early childhood education as the Early Childhood Director at Life Center South, where lesson plans were developed and executed. Kristine holds a Certificate of Culinary Arts from Le Cordon Bleu College of Culinary Arts-Seattle and a Bachelor's Degree in Social Work from Kaplan University.