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Ashley Saxton is an experienced hospitality professional with extensive expertise in food and beverage management across multiple prestigious establishments. Currently serving as the Director of Restaurants and Kitchens at Harrods, Ashley oversees 45 restaurants in six countries and drives the strategic direction for 26 restaurants in Knightsbridge. Previous roles include Director of Food and Beverage at The Langham, London, and founding Society Coffee Roastery, which focuses on specialty coffee distribution. Ashley has excelled in high-revenue environments, such as Atlantis The Palm in Dubai and Lebua at State Tower Hotel, both known for their exceptional dining experiences. With a solid educational background in wine and spirits from the London Wine School Trust, Ashley's career has been marked by innovation, award recognition, and a commitment to elevating culinary standards in the hospitality industry.