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May Dayao has extensive work experience in the field of biotechnology and pharmaceuticals. May started their career at Avidia in 2005 as a Research Associate I, where they worked until 2006. May then joined Amgen in 2007, initially as a Senior Associate and later transitioned to the role of Associate Scientist. May continued to work at Amgen until 2017, holding the position of Senior Associate Scientist during their final years at the company. In 2017, May joined Harpoon Therapeutics, where they worked as an Associate Scientist before being promoted to Scientist in 2021. Finally, in 2023, they joined EpiBiologics as a Senior Scientist.

May Dayao earned a Bachelor of Science (BS) degree in Food Science from California Polytechnic State University-San Luis Obispo, where they studied from 2000 to 2004. Prior to their university education, they attended Saint Ignatius College Preparatory in San Francisco, although specific details about this period, such as the duration and any degrees or fields of study, are not provided.