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Sophia Krug is a professional specializing in Corporate ESG with experience as a Junior Manager at HARIBO International since February 2023. Previously, Sophia completed a master’s thesis on sustainability reporting in the food industry at OeTTINGER Brauerei GmbH, following an international trainee role focused on corporate responsibility. Additional roles include work in food journalism and a bachelor’s internship in research and development at Ehrmann SE. Sophia holds a Master of Science in Sustainable Agricultural and Food Economics from Nürtingen-Geislingen University and a Bachelor of Science in Food, Nutrition, and Hygiene from Albstadt-Sigmaringen University, alongside an international semester at Szent István University in food science.