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Ahmed Ashour is an experienced restaurant manager with a diverse background in the food and beverage industry. Currently serving as the Restaurant Manager at Hardees since September 2023, Ahmed previously held the position of Restaurant Manager for Chicken Tikka and Kitchen Manager at TGI Fridays with Americana Restaurants from October 2018 to August 2023. Earlier roles include Kitchen Head Chef and Manager at Olive Garden from February 2014 to July 2018, where responsibilities included maintaining food quality and managing food cost controls. Prior experience includes serving as Assistant Kitchen Manager at Olive Garden, Assistant Manager at Benos Cafe, and Training Coordinator and Kitchen Supervisor at Mo'men Group, starting as a line cook at TGI Fridays. Ahmed's extensive experience underscores a strong commitment to operational excellence and high standards in restaurant management.