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Thomas Herbort has extensive experience in the hospitality and restaurant management industry, currently serving as Operations Manager at Hard Rock Cincinnati since May 2022. Prior roles include Hospitality Manager at Twin Peaks Restaurants and Assistant Manager at Hooters of America, showcasing a progression of responsibilities in operational leadership. Thomas has also held various managerial positions at IHOP, Frickers Restaurant, Boston Market, and Taco Casa, demonstrating strong skills in team management, customer service, and financial objectives. Thomas began a career in retail at Walgreens while earning an Associate's Degree in Hospitality from Cincinnati State Technical and Community College.