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James Julius is an accomplished hospitality professional with extensive experience in restaurant management and event planning. As the Founder of Harbour Club since November 2022 and President of Our Haus LLC since October 2021, James has demonstrated leadership and entrepreneurial skills. Previously, James held the position of General Manager at Major Food Group, overseeing ZZ’s Members Club and The Lobster Club, and served in various roles at Caprice Holdings Ltd., including Duty Manager at Scott's Restaurant. With a background in event organization at The Birley Group and experience in concierge services for prestigious restaurant groups, James has cultivated a strong understanding of high-end service standards. Educational qualifications include a BA (Hons) in Event Management from the University of West London and a Certificate of Higher Education in International Hospitality Management from Oxford Brookes University.