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Tarun Bisht has a diverse work experience in the hospitality industry. Tarun started their career as an Industrial Trainee at Jaypee Residency Manor in 2002. Tarun then worked as a Captain at The Claridges Hotels & Resorts from 2004 to 2008. Following that, they served as a Supervisor at THE BUREAU -BAR from 2008 to 2010. Tarun then took on the role of Restaurant Manager at Turquoise Cottage - TC original 1997 from 2010 to 2012. Tarun then joined Samaysaar Hospitality as the Operation Head, where they were responsible for various operational tasks and management duties from 2012 to 2015. In 2015, they became an Operations Manager at SK Restaurants Pvt Ltd but left the position in 2016 to join Barbeque Nation Hospitality Ltd. There, they initially held the position of Business Manager from 2016 to 2021 before being promoted to Senior Cluster Manager. Lastly, Tarun is currently working as an Area Business Manager at Haldiram's starting from November 2022.

Tarun Bisht attended the Institute of Hotel Management in Hyderabad from 2001 to 2004. During this time, they pursued a B.Sc degree in Hotel Management, focusing on various subjects including food and beverage service, production, front office, and housekeeping.