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Ahmed M. Ameziane has a strong background in the hospitality industry with extensive experience in operations and management roles. Ahmed M. most recently served as the Senior Director of Operations at The h.wood Group starting in October 2022. Prior to that, they were the Vice President of Operations at Citrin Hospitality from June 2020 to October 2022.

Ahmed has also held leadership positions at reputable companies such as Capella Hotel Group, where they worked as the Director of Food and Beverage from November 2016 to February 2019. Ahmed M. briefly worked for Wolfgang Puck as the Director of Operations - Asia on a consulting contract in May 2016.

Before that, Ahmed worked as the General Manager at Three on the Bund from October 2013 to May 2016, and at Gordon Ramsay Restaurants from October 2010 to July 2013, where they also served as a General Manager.

Overall, Ahmed's work experience showcases their expertise in operations, food and beverage management, and their ability to lead teams effectively.

Ahmed M. Ameziane attended the Institut de technologie hoteliere et touristique de Fez from 2005 to 2007. During this period, they pursued education in the field of Hospitality. No specific degree was mentioned in the provided information.