ÂÜÀòÂÒÂ×

The Operations Management team at Gyu-Kaku Japanese BBQ Restaurant ensures the seamless day-to-day functioning of multiple restaurant locations. This team focuses on standardizing processes, enhancing customer satisfaction, managing staff, controlling inventory, and maintaining the highest quality of service and food standards. They also play a critical role in strategic planning and implementing operational improvements across all franchises to align with the company’s mission of spreading Yakiniku culture globally.