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Sean Doyle has a diverse professional background, currently serving as a Bartender at GYPSY KITCHEN & BAR since October 2021. Prior to this role, Sean worked at Komprise as a Business Intelligence Developer, where the focus was on enhancing enterprise companies' data insights and preparing for cloud-based solutions. From January 2015 to August 2021, Sean managed Hard Times Cafe, demonstrating strong leadership skills in the restaurant industry. Additionally, Sean held the position of Sales Manager at Barnes & Noble College from September 2014 to December 2015. Sean's educational journey includes studies at The Catholic University of America and DeMatha Catholic High School.