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Matt Snell currently serves as Chief Executive Officer and Managing Director at Gusto Italian, a rapidly expanding national restaurant group in the UK, since January 2018. Prior to this role, Matt was Brand Director at Giraffe World Kitchen, where responsibilities included overseeing the managed business and an international franchise with 15 sites. From February 2015 to April 2017, Matt held the position of Director and Believer at Red's True Barbecue, focusing on meat and craft beer offerings. Earlier experience includes serving as Head of Operations at Fuller, Smith & Turner, managing a division of 98 premium pubs and hotels, and as Business Development Manager at Spirit Pub Company, overseeing 21 West London pubs with a significant combined turnover. Matt's educational background includes attendance at IMD from 2013 to 2014 and High Storrs from 1990 to 1995.