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Robert Turner is an accomplished culinary professional with extensive experience in operational leadership and executive culinary roles. Currently serving as Executive Chef at Guido's Fresh Marketplace since September 2022, Robert has also held significant positions such as Principal at Bob Turner Consulting, LLC, since 2013, where consultation focuses on sustainable hospitality programs. Previously, Robert was Director of Operations & Executive Chef at The Stewart House and the opening Executive Chef at Rivertown Lodge. With over a decade at the Omega Institute for Holistic Studies as General Manager & Executive Chef, Robert has managed large-scale food service operations. Their formative culinary education combines a Bachelor's degree in Culinary Arts Management and additional credentials in revenue management and health coaching.