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Bérangère Clouet has a diverse work experience in various roles and companies. Bérangère is currently a Regional Business Development Manager at GuestReady Group since July 2022. Prior to this, they worked as a city manager at the same company from November 2021 to July 2022. Bérangère also had experience at Sodexo Prestige Venues & Events, where they were a Responsable VIP Tour de France in July 2021. Bérangère also worked as a Chef de projet événementiel - Responsable signalétique/experience clients at Roland Garros in 2021. Bérangère Clouet was an Assistante responsable majordome at Club Med in January 2021. At Sodexo Prestige Venues & Events, they served as an Adjointe responsable de zone restaurant des joueurs at Roland Garros in September 2020, and as a Responsable village arrivées Tour de France in August 2020. Bérangère also worked as a Restaurant Manager at DARIAL - Le Léopard restaurant from September 2019 to March 2020. At Sodexo Prestige Venues & Events, they were an Adjointe Responsable de Zone at Roland Garros in June 2019. Additionally, they gained valuable experience as a Food&Beverage and Events Manager at Victoria Hotels & Resort from October 2017 to March 2019. Earlier in their career, they served as an Assistant Food&Beverage and Events Manager at Ovolo Hotels in Hong Kong in 2016. Bérangère also worked as a Chef de rang and Barmaid at Groupe Barrière during the summer season in 2015. In 2014, they were an Assistant Food&Beverage and Event Manager at Rhombus International Hotels Group Lkf Hotel in Hong Kong. Overall, Bérangère Clouet has developed a strong background in business development, event management, and hospitality across various industries and settings.

Bérangère Clouet's education history is as follows:

From 2007 to 2011, they attended Saint Joseph du Loquidy, where they obtained their Bac es degree.

In 2011, they studied at Beet Language School in Bournemouth and completed their IELTS certification.

From 2012 to 2014, they attended Vatel International Business School Hospitality and Tourism Management, earning their Bachelor's degree.

Then, from 2015 to 2017, they continued their education at Vatel International Business School Hospitality and Tourism Management, obtaining a Master II Degree in Administration / gestion de l'hospitalité.

In 2021, they briefly studied Viticulture et Å“nologie at Domaine Daugay St Emilion, but the degree is not specified.