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Marco Seixas has over 15 years of experience in the hospitality and telecommunications sectors. Currently serving as Gestor Unidade Restauracão at Grupo Visabeira since March 2008, Marco is responsible for directing and coordinating restaurant services, supervising product acquisitions, managing inventory, and overseeing financial transactions. Previously, Marco held the position of Subgerente de restaurante at Rodia SA, where responsibilities included supporting the restaurant manager and taking charge in their absence. Additional experience includes working as a tour guide at Hotel Régua Douro and serving as a commercial delegate at Amafone - Representações de Produtos de Telecomunicações Lda. Marco Seixas holds a Licentiate degree in Tourism from Instituto Politécnico de Viseu, acquired between 2004 and 2008.