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Anna G. is a skilled professional with a diverse background in nutrition, dietetics, and customer service. Currently serving in Technical Operations for Nutrition & Dietetics at the University of the Sunshine Coast since August 2022, responsibilities include planning and facilitating practical classes, managing equipment, and conducting safety audits. Concurrently, Anna works as a Corporate Suites Facilitator at Suncorp Stadium and has experience as a Customer Services Specialist at Cross Promotions International. Previous roles include a Research Assistant at the Brisbane Hand and Upper Limb Research Institute, where project management involved assessing patient outcomes, and leadership positions at the University of Queensland, including Vice President and Fundraising Manager. Educational achievements include a Bachelor’s Degree in Exercise and Nutrition Sciences and a Diploma of Languages in French.