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Elisabeth Gurri Egea is a Dietitian-Nutritionist and Hospital Centers Supervisor at SERHS since December 2012. Elisabeth also holds a teaching position at Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar from December 2014 to June 2015. Elisabeth obtained their Bachelor's degree in Human Nutrition and Dietetics from Universitat Ramon Llull between 2009 and 2014, and completed their studies in Clinical Diagnostic Laboratory at IES Alexandre Satorras.