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Richard Scofield is an experienced executive in the restaurant and catering industry, currently serving as Président et Chef de la direction at Groupe St-Hubert. Previous roles include Président of the Division Restauration and Vice-président, Ventes & Restauration at the same company. Richard has also held the position of Gérant de projet at Campeau Gestion de Projets and has been the Propriétaire of multiple Pizzédélic locations in Outremont and Côte des Neiges, as well as the owner of Traiteur & Cie. Richard's academic background includes studies at McGill University and Western University, with education completed between 1990 and 1994.