ÂÜÀòÂÒÂ×

Audrey Leclerc has a strong background in the food industry with expertise in research and development (R&D) and quality control. Audrey started their career as a Quality Manager at Kraft Foods Group in 2005 and then moved on to work as a Quality Control Specialist at Plaisir Gastronomique in 2006. In 2007, Audrey joined Viau Foods Inc. as an R&D Projects Manager, where they were responsible for testing, recipe management, and ensuring customer satisfaction. Most recently, Audrey held the position of Technical Chief and Categories - R&D at Groupe St-Hubert, where they played an integral role in product development and optimization. Throughout their career, Audrey has consistently demonstrated their commitment to delivering high-quality and safe food products.

Audrey Leclerc's education history is as follows:

From 2000 to 2003, Audrey attended the Institut de Technologie Agroalimentaire, where they pursued a degree in Technique with a focus on Transformation des aliments.

In 2003, Audrey joined Université Laval and simultaneously enrolled in two programs. Audrey completed their Baccalaureate degree in Foods Science from Université Laval in 2006. During the same period, from 2003 to 2007, Audrey also pursued a Certificat in Administration from the same institution.