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Mathieu PASTORINI is an accomplished restaurant management professional with extensive experience across various prestigious establishments. Currently serving as Directeur général at SIAM DOWNTOWN in Montreal, Mathieu oversees operations for a restaurant with a capacity of over 300 seats and an annual revenue of $5 million, managing a team of more than 50 employees while focusing on commercial development and guest satisfaction. Previous roles include Directeur général at Groupe Réside Études, where Mathieu excelled in administrative and operational management, and Food and Beverage Manager at Courtyard by Marriott, contributing significantly to hotel openings and operational efficiency. With a solid educational background in hospitality and culinary arts, including an MBA in Hotel and Tourism, Mathieu PASTORINI combines strategic management and operational expertise to drive success in the food and beverage sector.