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Cyril Veniat is a seasoned professional in the pastry and bakery industry with extensive experience in research and development, consulting, and culinary education. Currently serving as Responsable recherche et développement at Groupe HOLDER and as a consultant for Sucre Faim, Cyril previously held positions including Responsable recherche et développement at Croissant de France and Executive Pastry and Bakery Chef at Belle Vie School. Cyril's expertise also includes training roles at Ecole Belle Vie in China and Gastronomicom, alongside a significant tenure as Directeur technique at Le Cordon Bleu, where responsibilities included teaching and technical oversight in pastry and bakery disciplines.