Fabien Dauba is an experienced professional with a strong background in operations and supply chain management. Currently serving as Directeur des opérations industrielles et supply chain at Groupe Francaise de Gastronomie since January 2022, Fabien previously held the position of CEO at Courbeyre from May 2002 to March 2022. This extensive experience reflects a deep understanding of both leadership and operational efficiencies within the gastronomy sector.
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