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Dunchan LENGLET is currently a Chargé de missions at ECT since April 2022, where responsibilities include the identification, selection, and implementation of backfills compatible with fertile substrates, as well as deploying compliance management tools for sites. Previously, Dunchan held a position as a Stagiaire en permaculture at LOU CLAUS from April to July 2021, focusing on crop maintenance, planting, harvesting, product transformation, and sales, alongside conducting soil studies. Prior experience also includes serving as a Leader at BURGER KING® France from May 2017 to December 2018, overseeing team management, critical factor controls, procedural adherence, coordination between kitchen and cash registers, stock management, and product packaging. Dunchan is pursuing a Bachelor 2 in Ecology and Nature Law at Institut Supérieur de l'Environnement, with an expected graduation in 2024.