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Frank Derksen has extensive experience in procurement and purchasing management, currently serving as Manager Inkoop at Group of Butchers since June 2019. Prior roles include Head of Procurement at Foppen Eel and Salmon from October 2017 to June 2019, and Purchasing Manager at Hessing Supervers from October 2008 to October 2017. Additionally, Frank held the position of Purchasing Manager at Ploegmakers Food Ingredients from October 2005 to October 2008. Frank's educational background includes a Bachelor of Business Administration in Facility Management from Saxion University of Applied Sciences (2000-2003) and recent studies at Nevi from September 2021 to March 2023.