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Emily Lambert has extensive experience in accounting and financial analysis, currently serving as a Senior Global Reporting Analyst at Griffith Foods since June 2014. Emily has held various roles at Griffith Foods, including Senior Corporate Accountant and Corporate Staff Accountant, and began as a Corporate Accounting Intern. Additional experience includes seasonal retail work as a Sales Associate at LUSH FRESH HANDMADE COSMETICS and a position in food service at Mariano's. Earlier roles include line cook and clerical support at Kenootz and Saint Xavier University respectively. Emily holds multiple degrees from Saint Xavier University, including a Master of Business Administration (MBA) in Finance, a Master of Business Administration (MBA) in Management, and a Bachelor of Business Administration (B.B.A.) in Accounting.