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Andrew Nasonov is an experienced professional in the food and beverage industry, currently serving as Store Manager at Gregorys Coffee since November 2021, where previous roles included General Assistant and Barista. Prior experience encompasses positions as a Barista at Café Chocolat and a Manager on Duty at Café Georgetown. Additionally, Andrew held a Barista role at Oby Lee Creperie Winery and worked as a Sales Assistant at Красный Куб. Early career highlights include serving as BTL Manager at Red Zebra, Technical Writer and Photographer at "Russia For All", Journalist-Editor at Region Center LLC, and an internship as a Reporter at Novaya Gazeta. Andrew holds a Specialist degree in Journalism from Voronezh State University, completed in 2012.