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Kalyan Goud is currently a Quality Assurance Technician at Greggs, responsible for ensuring regular calibration of equipment and conducting organoleptic assessments on production day. Since March 2021, Kalyan has served as a Quality Assurance Auditor at SK Chilled Foods Ltd, leading product taste panels and conducting compliance audits to maintain quality and regulatory standards. Kalyan's earlier experience includes a role as Quality Auditor at Heritage Foods Ltd., where allergen legislation was enforced, and hygiene inspections were performed. Kalyan holds a degree in Food Science and Technology from Teesside University, and has a Bachelor's degree in Biotechnology, Genetics, and Chemistry from Bharathiya Vidya Bhavans Vivekananda College of Science, Humanities & Commerce. Educational background also includes an Intermediate degree in Botany, Zoology, Chemistry, and Physics from Narayana Junior College.