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Louis P. is an experienced professional in the hospitality and manufacturing industries, currently serving as Manufacturing Manager at Green Star Labs and holding multiple roles as Brand Specialist at Green Globe International, Inc. and Hempacco Co, Inc. since April 2019. Louis is also the CEO of LAP Consulting, a small hospitality consulting firm, and has a significant background in operations management, having previously worked as Director of Operations for GBOD Hospitality Group and held various managerial roles at WSA Entertainment LLC. dba Parq Restaurant and Nightclub, Boudoir Nightclub, Kress Restaurant & Nightclub, and On Broadway Event Center. Louis has demonstrated expertise in overseeing large teams, managing high-capacity venues, and driving operational efficiency, backed by educational experience from San Diego Mesa College and Westchester Business Institute.