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Dennis Chu has over eight years of work experience in the food industry. Dennis began their career in 2012 as a QA Intern at Coca-Cola Refreshments, where they ensured quality control and analyzed data. Dennis then worked as a Food Safety/Quality Coordinator at J&G Foods Inc, where they gained experience in SQF and HACCP procedures. In 2013, Chu became a QA Manager at State Garden (Olivia's Organic, Simple Beginning, Northeast Fresh), responsible for implementing and maintaining quality assurance systems. Dennis later joined State Garden as a Senior Quality Assurance Manager. In 2015, Chu joined Green Rabbit as the Director of Quality and eventually became the Chief Quality Officer in 2019. Dennis also served as the Director of Quality Assurance at Blue Harvest Fisheries from 2016 to 2018. Additionally, they have collaborated with Tufts University and UMASS IFT Team on product development projects. Chu holds a position on the UMASS Non-IFT related Team, focusing on U.S. Dairy Product Development. Overall, Dennis Chu has showcased expertise in quality control, food safety, and product development throughout their career.

Dennis Chu completed their Bachelor of Science degree in Food Science and Technology from the University of Massachusetts, attending from 2008 to 2013. In terms of additional certifications, Dennis has obtained training in various areas related to food safety and quality, including Seafood HACCP from NOAA: National Oceanic & Atmospheric Administration, Advanced HACCP Verification and Validation from NSF International, Food Defense Coordinator from AIB International, Inc., HACCP from the International HACCP Alliance, Implementing SQF Systems (Post-Farm Gate) with a grade of 93 from SQFI, OSHA 30 from NSF International, PCQI from NSF International, SQF Internal Auditing from SAI Global, and SQF Practitioner from NSF International. Additional details such as the specific month and year of obtaining these certifications are not provided.