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Louis Rens serves as the Senior Vice President of Global Ingredient Sales at Green Plains Inc., focusing on the development and expansion of the Ingredients business, particularly with 50% and 60% Corn Fermented Protein products. Previously, Louis held the position of Commercial Vice President at TASA - Empresa del Grupo Breca, overseeing a 24-person team that achieved $440 million in annual sales globally. Prior experience includes roles as Commercial Director at Tecnofil, managing a $148 million copper fabrication business, and Sector General Manager at Pratt & Whitney, where Louis was responsible for a $350 million jet engine repair services portfolio. Louis holds an MBA from the University of North Carolina at Chapel Hill and a Bachelor's degree in Business Administration from the University of Bath, supplemented by an International Baccalaureate from the American School of Paris.