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Sandra Noonan, called “The Sustainability Savant” by QSR Magazine, is Chief Sustainability Officer at Just Salad, a fast-casual restaurant concept with a mission to make everyday health and sustainability possible. She is a frequent speaker on zero-waste, circularity, and carbon literacy. At Just Salad, she implemented a groundbreaking eco-labeling program that made Just Salad the first U.S. restaurant to carbon label its menu. She also expanded the company’s reusable bowl initiative, which is the longest-running restaurant reusable bowl program in the U.S. Sandra was named one of the Most Influential Women in Foodservice, and a Power List executive, by Nation’s Restaurant News, as well as one of 17 “Sustainability Stars” by Adweek. She holds degrees from Duke University and Columbia University.