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Jenny Wise is an experienced culinary professional currently serving as the Recipe Development Lead at Green Chef since October 2022. Previously, Jenny held the position of Acting NPD Manager and NPD Technologist at Compass Group from June 2020 to October 2022. A background in food development is demonstrated through a role as Development Chef at Ribizli and extensive experience in culinary roles, including Research And Development Intern at JACOBS DOUWE EGBERTS. Additional experience includes working as an Accounts Payable Assistant at Grafton Group plc and as a Food Production Team Member at The White Rabbit Pizza Co. LTD. Jenny's early career featured positions in food promotion and service. Educational qualifications include a degree from the University of Nottingham, complemented by A Levels in Mathematics, Biology, and Food Technology from Our Lady's Abingdon.