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Melanie Frank is an experienced professional in food systems and community food programs, currently serving as the Food Recovery Programs Manager and Community Food Connections Coordinator at Greater Pittsburgh Community Food Bank since August 2019. Previously, Melanie held the position of Guest Services Supervisor at Phipps Conservatory and Botanical Gardens and served in various roles at Central Texas Food Bank, including Agency Retail Specialist, where a program model developed became a benchmark for Feeding America affiliates. Additional experiences include overseeing operations at Bloomingfoods Market and Deli and managing the Bloomington Winter Farmers' Market. Melanie holds a Master of Arts in Food Systems from Chatham University and a Bachelor of Arts in Sociology from Indiana University Bloomington.