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Justin Lee serves as the Chief Operating Officer for Greater Pittsburgh Community Food Bank, overseeing its operations since 2016. He leads multiples teams that manage the sourcing, warehousing, inventory management, volunteer engagement center, transportation, maintenance, and safety functions of the Food Bank. In addition to enhancing the organization’s end-to-end supply chain, Justin is also leading the Food Bank’s extensive building construction and renovation project. During his tenure, the organization has seen significant growth in its strategic goals of produce distribution and operational efficiency.

Justin earned his MBA from the Katz Graduate School of Business at the University of Pittsburgh and completed his undergraduate work in Supply Chain and Information Systems from The Pennsylvania State University. Throughout his career, he has held many positions on board and committees for organizations such as Hunger-Free Pennsylvania, Mid-Atlantic Regional Cooperative, and Lawrence County Community Organizations Active in Disaster.