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Seth Hatsfelt is currently serving as the Chief Operations Officer at Greater Baton Rouge Food Bank, overseeing key departments and managing a team of employees. With experience in various managerial roles at companies like Community Coffee and Boise Cascade Company, Seth has a track record of improving operational efficiencies and implementing real-time monitoring systems. With a background in Industrial Engineering and a Bachelor's degree in Agricultural Business, Seth is currently pursuing a Master of Business Administration at Louisiana State University.