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Edward Learoyd has over 10 years of experience in the food safety and quality assurance industry. Edward has held various leadership positions in reputable companies such as Great Lakes Cheese, Pinnacle Foods, Boulder Brands, and Shearer's Foods. Edward's expertise includes executive roles in environmental health safety and sustainability, food safety, quality, and regulatory affairs. Edward has successfully developed and implemented quality systems to meet industry standards and has consistently achieved high ratings in audits and compliance evaluations. Edward's strong leadership skills and extensive knowledge of the industry make him a valuable asset in ensuring product safety and quality within food manufacturing companies.

Edward Learoyd has a Bachelor of Science (BSc.) degree in Applied Biological Sciences [Honors] from The Manchester Metropolitan University. Their studies covered various subjects including Microbiology, Biological Risk Management, Physiology, Biospeleology, and Labs & Experimental Design. In addition to their degree, Edward has obtained several certifications including GFSI Lead Auditor (ISO 17021/19011) from ISO, HACCP Certified from The National Environmental Health Association (NEHA), Preventative Control Qualified Individual (PCQI) from the FDA, SQF Practitioner from the SQF Institute, and SQFI Lead Auditor also from the SQF Institute.