The Grand America Hotel features 775 guest rooms, 75,000 square feet of meeting and event space, a fitness center, pools, and the Spa at The Grand.

Hotels & Hospitality

Grand America Hotel

Grand America Hotel's headquarters in Salt Lake City, UT, United States

Bruce Fery

Jonathan Bakker

Chris Erickson

Matt Brucker

The Managers team at the Grand America Hotel is responsible for overseeing various operational aspects to ensure seamless guest experiences and organizational efficiency. They manage conventions and events, drive sales across multiple regions, optimize revenue, maintain security, handle payroll, manage hotel operations, ensure employee benefits, and oversee food and beverage services. This team works collaboratively to uphold the high standards of the hotel, from guest relations to internal processes.

Managers

This department is responsible for managing and coordinating catering operations and event services.

Catering Services

This department oversees all culinary operations and strategic direction within the organization.

Culinary Leadership

This department is responsible for the preparation and presentation of various culinary offerings, focusing on both banquet and pastry creations.

Culinary Services

This department oversees the purchasing and receiving of goods and services necessary for operational needs.

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Grand America Hotel

Org chart

Teams

Managers

Catering Services

Culinary Leadership

Culinary Services

Procurement Management

Offices

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Grand America Hotel

Org chart

Teams

Managers

Catering Services

Culinary Leadership

Culinary Services

Procurement Management

Offices

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