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Adam Thatcher has a diverse work experience in various roles and industries. Adam started their career as a Food and Beverage Manager at Squaw Valley Ski Holdings in 2009 and was later promoted to Food and Beverage Director. During their time there, they successfully increased annual revenues by $2 million and created ten new or renovated restaurants that received recognition in industry publications.

In 2015, Adam joined Grace Farms Foundation as the Director of Operations and Sustainability. Adam was responsible for managing the daily operations and sustainability programs, overseeing two LEED certifications, and leading a staff of 60. Their work contributed to creating a unique visitor experience at the renowned architectural site.

Adam also briefly worked as an MBArk Fellow at MBArk in 2019. Currently, they serve as the CEO and Co-Founder of Grace Farms Foods, a company they established in 2020.

Overall, Adam's work experience highlights their expertise in operations management, sustainability, and revenue generation.

Adam Thatcher has a Master of Business Administration (MBA) degree in Entrepreneurship and Sustainable Development from NYU Stern School of Business, which they obtained from 2018 to 2022. Prior to that, they completed their Bachelor of Arts (B.A.) degree in Political Science and Government from the University of Richmond, which they pursued from 2003 to 2007. Adam completed their high school education at West Morris Mendham High School from 1999 to 2003.