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Tayon Seals is a seasoned restaurant manager with extensive experience in the hospitality industry, currently serving as the Restaurant General Manager at GPS Hospitality since August 2015. Prior to this role, Tayon held the position of Assistant Restaurant Manager at Applebee's from September 2013 to August 2015, focusing on day-to-day operations and staff training to ensure exceptional guest experiences. Tayon's earlier roles include Concessions Supervisor at Levy Restaurants and Kitchen Chef/Supervisor at ARAMARK, as well as Restaurant Manager at Taco Bell. Tayon earned an Associate's degree in Restaurant, Culinary, and Catering Management from Le Cordon Bleu College of Culinary Arts in Atlanta between 2004 and 2006.