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Scott Moran has extensive work experience in the hospitality industry. Scott is currently the Head of Global Sales at Gortinore Distillers & Co. Scott previously worked as a Business Development Manager at the same company. Prior to that, they were the Opening Restaurant Manager at CowFish Restaurant and the Deputy General Manager at Solotel. Scott also gained experience as a Restaurant Manager at PizzaExpress and held various positions at The Doyle Collection, including Assistant Manager, Graduate Manager, Trainee Manager, and Bartender.

Scott Moran has a Bachelor of Arts degree in Hospitality Management from Technological University Dublin, which they obtained from 2008 to 2011. In 2019, they achieved a PRINCE2 Practitioner Certification in Project Management from AXELOS Global Best Practice. In the year 2020, they completed a Certificate in Revit/Level 2 Building Information Modelling from Dublin Design Institute. Scott also earned a Level 1 certification from the Wine & Spirit Education Trust in 2021. Moreover, in the same year, they received a Certificate in Creativity & Innovation + Digital Entrepreneurship from University College Dublin. Lastly, Scott attended Blackrock College from 2002 to 2007, but no specific degree or field of study was provided.