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Eric Cone is a seasoned culinary and behavioral health professional currently serving as a Customer Development Specialist at Gordon Food Service since January 2024. Prior to this role, Eric held the position of Executive Chef at Guardian Recovery Network, where responsibilities included overseeing meal preparation at Immersion Recovery Center, ensuring high culinary standards and diet compliance for guests. Eric's experience also encompasses leadership roles such as Director of Facilities and Safety at Immersion Recovery Center, President of ReNew Behavioral Health Advisors, and Director positions at Lighthouse Recovery Institute and UA CUPS. A former Marine, Eric achieved expert classification in weapon handling and holds a Grey Belt in MCMAP. Educational background includes studies at Florida State University and Palm Beach State College, alongside high school education at Boca Raton High School.