Vincent Laurion is an experienced operations manager currently serving as Directeur des opérations at Gordon Food Service - Canada since February 2018, with a progressive career at the same company that includes various roles such as Operations Manager, Senior, and Inventory Control Supervisor. Prior employment includes a brief tenure as Warehouse and Packaging Manager at Labatt Breweries of Canada in late 2017. Vincent's educational background includes a degree in Gestion de Commerces from Cégep Limoilou, attained between 2010 and 2013, as well as a DEC in Sciences Humaines, Enjeux Int. from the same institution, earned from 2006 to 2009.
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