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Stephen Greenwood possesses extensive experience in the culinary and hospitality industry, currently serving as a District Sales Representative at Gordon Food Service - Canada since June 2018. Previously held the role of Kitchen Manager at Service Inspired Restaurants (SIR Corp.) from November 2015 to June 2018, and gained expertise as Chef de Partie at Glen Abbey Golf Course, overseeing high-volume banquets and events. Earlier career highlights include positions at Moxie's Classic Grill, where food program standards were upheld for a large team, and Cara Operations, where roles included General Manager, Staff Developer, Manager Guest Experience, and Chef, focusing on operational excellence and guest satisfaction. Stephen began the culinary journey as Executive Sous Chef at Westmont Hospitality Group, emphasizing high-quality food production and kitchen management. Educational background includes studies at Notre Dame Secondary from 1992 to 1997.