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Jackie Cheung has a background in sales and relationship building, with experience working in the food service industry. They have a track record of cultivating high-value business relationships and exceeding business objectives. Prior to their current role as District Sales Manager at Gordon Food Service, Jackie worked as a Sales Consultant at Sysco Vancouver. They also have experience in technical recruitment and serving in the hospitality industry. Jackie holds a Diploma in Hospitality Management from Vancouver Community College.