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Edward Kanna is an experienced professional with a robust background in sales and supply chain management within the food industry. Currently serving as a Sales Specialist at Gordon Food Service since December 2013, Edward is responsible for product training, sales strategy development, and category growth specifically in Dairy Processed Potatoes and Appetizers. Edward's previous roles include serving as a Supply Chain Analyst at Gordon Food Service, a Sous Chef at Tractor - Everyday Healthy Foods and Joeys Restaurants, and a Design Sales Coordinator at Russell Food Equipment, where Edward achieved individual sales goals and maintained customer relations. Edward holds a degree in Hotel Restaurant Management from Douglas College and furthered education at the British Columbia Institute of Technology.