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Rozlynne Clarke is an experienced professional in the food industry, currently serving as the Senior Product Development Manager for Baking at Goodman Fielder since July 2009, where there is a focus on leading the development of popular baked goods brands in Australia. Prior experience includes roles as Sensory Manager at Campbell Arnotts from December 1998 to March 2009, and positions at International Flavours & Fragrances as a Talent Management Associate and Sensory & Product Guidance Researcher from January 1996 to November 1998. Rozlynne holds a degree in Applied Science and Commerce, specializing in Food Technology and Marketing, from Western Sydney University, obtained between 1992 and 1995.