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Ruthie Young is an experienced professional in retail operations and food-related writing, currently serving as a Category Assistant at Good Eggs since October 2022. Prior to this role, Ruthie held the position of Retail Operations Manager at THE EPICUREAN TRADER, where significant contributions were made to sales strategies and team leadership across multiple store locations from April 2018 to October 2022. Experience also includes working as a Retail Sales Representative at Gourmet Foods International, and various freelance writing roles with reputable organizations such as Serious Eats and Food Network. Ruthie began a career in editorial work as an intern at Hearst Magazines and Madison Magazine, after earning a BA in English and Environmental Studies from the University of Wisconsin-Madison in 2012.