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Mary Keil is an experienced professional in food safety and quality assurance, currently serving as FSQA Manager at GoMacro since August 2014, where responsibilities include managing quality technicians and overseeing laboratory procedures for various quality control tests. Prior experience includes roles as Quality Technician at City Brewing Company, Pharmacy Technician at Prescription Center, and managerial positions in the hospitality industry, demonstrating a diverse skill set in quality control, customer service, and team management. Mary holds a Bachelor of Science degree in Biology and Animal Science with a Pre-Veterinary Medicine emphasis from the University of Wisconsin-Platteville.