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Donna Levy possesses extensive experience in food science and research and development, currently serving as a Senior R&D Manager at Golden West Food Group since November 2021. Prior to this, Donna held various roles at King's Hawaiian, including Senior Food Scientist and Product Commercialization Manager, where expertise in scaling up product processes and training operational teams was demonstrated. Additional experience includes positions as Quality Assurance Engineer and Supervisor, as well as QC Supervisor at Apex Energetics, with a focus on quality control and regulatory compliance. Donna's educational background includes a Master of Science in Food Science and Technology from Chapman University and a Bachelor of Science in Nutrition from California State University, Long Beach.