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The Operations & Management team at Golden State Foods oversees the strategic planning, coordination, and execution of the company's supply chain activities, including the processing and distribution of liquid products, meat, produce, and bakery items. They ensure operational efficiency, quality control, and the seamless delivery of services to approximately 25,000 quick service restaurants. This team also focuses on business development, sales, and the optimization of international and regional operations to support major clients like Denny's, Five Guys Burgers and Fries, and Chipotle.